September 7 As it turned out, Saturday evening was not bad at all; pleasant in fact. Thursday had been gosh awful hot. My thermometer registered 97. Then a front cooled things down Friday and Saturday morning was downright chilly. But, by Saturday evening we enjoyed mostly clear skies and light wind when we were out at the ballpark for a symphony concert. There was a fly over by World War II-vintage airplanes, four of them in a tight formation coming right out of center field and over our seats behind home plate as the orchestra played the Spangled Banner. Later, a full moon rose just outside the right field base line and the evening was capped off by some marshal music and fireworks.
It was Kari, Chris and me, Abigail and Rebecca unable to join us due to scheduling conflicts. The orchestra performed film music by John Williams; Star Wars, ET, Superman; that sort of thing. I knew that he had written a lot film music, but I learned that I don’t really care for his music. At least his film music. To me it all sounds the same: screechy and overstated. Maybe he has written music in other genres I might like but I think I’ll avoid him in future.
September 21 We traveled to Red River Monday week before last. We thought we needed a break after a long summer and wanted to treat ourselves. There was some talk of fishing early on in the planning stages, but eventually we gave up all pretense of doing anything productive. Besides, we arrived on Monday and left on Wednesday, so there wasn’t time for anything very ambitious. While Abigail slept in, I walked with Kari early around the town both mornings we were there. We did take a moderate hike in Columbine Canyon Tuesday morning but otherwise we just enjoyed being in the mountains. Abigail and I did get in a couple of pool games but nothing more strenuous than that.
It was back to work this past week. Abigail and I tackled the southeast perimeter starting with removing weeds. The tree line was harboring a Velcro weed infestation which we were able to clean up on Monday. Tuesday and Wednesday were spent removing the Siberian elm that was blown down in August. It was a big job made more difficult by the tree being lodged fairly high up in another tree. We were able to carefully remove as much wood as we could to relieve the pressure and finally got the main trunk on the ground without getting scuffed. We cut the trunk in half so it would fit in the pickup. By propping one end of each section on the tailgate of the bed and double teaming the other end we managed to get both pieces loaded. When we weighed in at the brush site, the scales showed 500 pounds for the two pieces. The next day we loaded the rest of the branches and took that load to the brush site. That load weighed in at 520 pounds. That was a big job but we saved a big chunk of money by doing it ourselves. The storm made that possible by bringing the tree down where could handle it. It would have been too high for us to reach without mother nature’s help.
Friday night’s performance of the Amarillo Symphony was one of the better ones, in my view. The opening number was An Orkney Wedding by Peter Maxwell Davies. It included some bagpipe music and a section where the orchestra went through some of their pre-performance tuning routine. At one point the concert master and conductor were served some scotch, or at least what we were told was scotch. I liked the music and the strange departures didn’t detract from it in my view.
Martin James Bartlett was the guest soloist for Tchaikovsky’s Piano Concerto No. 1 in B? minor, Op. 23. I think I enjoyed his performance as much if not more than any other soloist the Amarillo Symphony has featured.
September 30 We rounded out the month with a trip to Sachse to see Vivian and Sophia strut their stuff. Vivian and the other cheerleaders cheered the Sachse High JV playing one of the Garland schools. Sophia and the Sachse band performed at the half time of the Sachse varsity game. Then Sophia and her band competed in the Wylie Invitational marching band contest on Saturday. Sunday evening, we celebrated Vivians’s 15th birthday with a seafood broil Dave prepared and strawberry short cake Jill made.